Patrick Veiga
Patrick Veiga holds the position of Research Director, where he focuses extensively on the gut microbiota and explores its critical connections to nutrition and overall health. He demonstrates a strong dedication to advancing the French Gut project, a significant initiative in this field. In addition, he acts as the Deputy Scientific Director at MetaGenoPolis, contributing his expertise to strategic scientific leadership. Furthermore, he serves on the board of the Pharmabiotic Research Institute, helping to guide research and development in microbiome-related therapeutics.
Over the course of his distinguished professional journey, Patrick Veiga has gained invaluable experience in both academic institutions and private industry sectors. One notable highlight includes his time as a visiting researcher at the prestigious Harvard University, where he deepened his knowledge in cutting-edge microbiota studies. His broad-ranging expertise encompasses several key areas, such as comprehensive gut microbiota research, nutritional science, the development and application of probiotics, and the innovative domain of precision nutrition tailored to individual needs.
Patrick Veiga’s work continues to bridge the gap between scientific discovery and practical health applications, particularly emphasizing how dietary factors influence the microbial composition within the human gut. His involvement in the French Gut project underscores his commitment to large-scale, population-based studies that map microbiota variations across diverse groups. At MetaGenoPolis, he plays a pivotal role in overseeing metagenomics research initiatives that aim to unlock new insights into microbial ecosystems and their health implications. As a board member of the Pharmabiotic Research Institute, he contributes to fostering collaborations that accelerate the translation of microbiota research into novel biotherapeutic solutions.
His academic and industry collaborations have positioned him as a thought leader in understanding how gut microbes interact with host physiology, influencing everything from metabolic health to immune function. Through his efforts, Patrick Veiga is helping to pave the way for personalized dietary interventions based on individual microbiota profiles, a promising frontier in modern nutrition science.
